Ideally served as an aperitif it perfectly accompanies appetizers and medium structured courses. Flavour fresh and intriguing.
Grapes: White grapes Production area: Hilly area of the Pescara Province (200m a.s.l.). Alcholic fermentation: Vinification in white at controlled temperature of about 15°C. Maturing/refining: Charmat method. Color: Straw yellow with fine perlage. Alcohol: 11% vol. Bouquet: Soft and elegant flower aromas. Serving temperature: 8°C.