Ideal with sea fish and shellfish based dishes, oysters, spiced cold meats and salami. Flavor fresh, good persistence with savoury aftertaste.
Grapes: 100% Montepulciano. Production Area: Hilly area of province Chieti and province of Pescara. Alcholic fermentation: Vinification “in bianco” or rather with a light pressing without having the pulp come into contact with the skin, at a controlled temperature of 16°. Maturing/refining: In steel tanks. Alcohol: 13%. Color: Straw yellow with golden glares. Bouquet: Charateristic aromas with scents of citrus fruit. Serving Temperature: 8° – 10° C.