Ideally served as an aperitif it perfectly accompanies appetizers and medium structured courses. Flavour fresh and intriguing.
Grapes: White grapes
Production area: Hilly area of the Pescara Province (200m a.s.l.).
Alcholic fermentation: Vinification in white at controlled temperature of about 15°C.
Maturing/refining: Charmat method.
Color: Straw yellow with fine perlage.
Alcohol: 11% vol.
Bouquet: Soft and elegant flower aromas.
Serving temperature: 8°C.