It is ideal wine for full meal. Best with meat dishes as well as with cheese of medium ageing. Flavour medium bodied, soft and well-balanced.

Grapes: 100% Montepulciano.
Production Area: Loreto Aprutino, Città Sant’Angelo. This is an area which goes from the hills overlooking the Adriatic sea coast to the foot of the Gran Sasso d’Italia (2.910 m a.s.l.)
Alcholic fermentation: Skin contact in steel tanks for 15 days at a controlled temperature of 28°C.
Maturing/refining: In steel tanks.
Alcohol: 12,5%.
Bouquet: Strong and fruity with scents of red fruit and liquorice.
Serving Temperature: 18°C.

It is ideal wine for full meal. Best with meat dishes as well as with cheese of medium ageing. Flavour medium bodied, soft and well-balanced.

Grapes: 100% Montepulciano.
Production Area: Loreto Aprutino, Città Sant’Angelo. This is an area which goes from the hills overlooking the Adriatic sea coast to the foot of the Gran Sasso d’Italia (2.910 m a.s.l.)
Alcholic fermentation: Skin contact in steel tanks for 15 days at a controlled temperature of 28°C.
Maturing/refining: In steel tanks.
Alcohol: 12,5%.
Bouquet: Strong and fruity with scents of red fruit and liquorice.
Serving Temperature: 18°C.

It is ideal wine for full meal. Best with meat dishes as well as with cheese of medium ageing. Flavour medium bodied, soft and well-balanced.

Grapes: 100% Montepulciano.
Production Area: Loreto Aprutino, Città Sant’Angelo. This is an area which goes from the hills overlooking the Adriatic sea coast to the foot of the Gran Sasso d’Italia (2.910 m a.s.l.)
Alcholic fermentation: Skin contact in steel tanks for 15 days at a controlled temperature of 28°C.
Maturing/refining: In steel tanks.
Alcohol: 12,5%.
Bouquet: Strong and fruity with scents of red fruit and liquorice.
Serving Temperature: 18°C.