It perfectly accompanies fish or white meat-based dishes.
Grapes: 100% Montepulciano.
Production Area: Regional territory.
Alcholic Fermentation: Traditional vinification “in bianco”, or rather with a light pressing without having the pulp come into contact with the skins, at a controlled temperature of 18°C.
Maturing/Refining: in steel tanks.
Colour: typical bright cherry colour
Bouquet: Intense aroma of red fruit
Flavour: Soft, fresh and well-balanced. Good persistence
Serving Temperature: 8°-10° C