Ideally served with white meat or fish based dishes. Fresh, soft and balanced flavour.
Grapes 100% Trebbiano. Production area: Regional territory. Alcholic fermentation: The grapes undergo a light pressing and
afterwards are conveyed to stainless steel tanks where they ferment
without any contact with the skins at a controlled temperature of 18°C. Maturing/refining: In steel tanks. Alcohol: 12%. Colour: Straw yellow Bouquet: Distinctive yellow fruit aroma. Serving temperature: 8°-10°C.